I like to make muffins for my family. Blueberry Muffins is a favorite, but my little boy doesn't like the blueberries. I can't leave my little boy out, so I make a batch with blueberries, and a batch without, and sprinkle cinnamon and sugar on the tops right before baking.
These Blueberry Muffins are easy, and really delicious, perfect for a lazy Summer morning, and I plan on having many of them this Summer! Enjoy!
Blueberry Muffins
1 1/2 cups flour
3/4 cup sugar
1/2 tsp. salt
2 tsp. baking powder
1/3 cup vegetable oil
1/3 cup milk
1 egg
1 cup Blueberries
Topping: 2 TBS sugar, with 2 tsp cinnamon
Mix all the dry ingredients together, and whisk to incorporated. In a separate bowl combine the oil, milk and egg, and mix with a fork, add to the dry ingredients, add the blueberries, and stir just to combine.
Spray a muffin tin with cooking spray, and fill each with a heaping spoonful or use an ice cream scoop. Mix the 2 tbs of sugar with the 2 tsp cinnamon and sprinkle on the tops of each muffin. Bake in a 350 oven for 20 minutes. ENJOY!
HINT: Since my little boy doesn't like blueberries, I make a double batch of these muffins, and divide the batter into two separate bowls, one bowl for the blueberries, and the other bowl for plain muffins. YUMMO!
No comments:
Post a Comment