Saturday, April 21, 2012

Most Delicious Biscuits EVER!

I'm linking this recipe up with Walking On Sunshine, and Foodie Friends Friday. Go take a look-see!

I've been away from my blog the last several days.  My Mom had open heart surgery this past Wednesday, so things have been crazy!

 Mom is doing so well, and I am so relieved!  I am here with her in the hospital, she is walking, and looking GREAT!  She'll go home on Monday, was some week!

Us girls on Thanksgiving!
What would a post be without food?  I made this delicious and easy biscuits the other day for dinner.  They are so good, just a few ingredients, and you don't have to cut the butter in with the flour, the butter is melted.  This recipe calls for bacon, but I omitted the bacon, and they came out great! These will be my "go to" biscuit recipe from now on.  The best part, my family LOVED them, and that's worth repeating!  Try this recipe, you will love them.

Quick Bacon-Cheese Biscuits


  • 2 cups flour
  • 1 tablespoon baking powder
  • Kosher salt
  • 1 teaspoon onion powder
  • 1 cup milk
  • 1/2 cup butter, melted
  • 8 strips bacon, cooked until crispy and crumbled (optional -  I didn't add the bacon this time around, perhaps next time I will)
  • 1 cup shredded Cheddar cheese


Heat the oven to 375 degrees F.
In a large bowl add the flour, baking powder, 1 teaspoon of salt, and onion powder. Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese. Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.
Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes. YUMMO!


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