|The most delicious Pizza!|
I am linking this recipe up with my Sister's Blog, Walking on Sunshine's Foodie Friends Friday.
Well I have been lazy yet again. I just can't seem to get back into the swing of blogging. You see I have this busy life here, with two crazy kids and a husband! Life has been busy, and I am enjoying it. Sure hope you are too.
We have yet another storm coming, they are naming it "Winter Storm Nemo". I know, I know, I love snow, but this has been an overwhelming Fall/Winter for us in the good old northeast part of the country. Where can I move where the weather is always beautiful? I love a rainy day, but not the stormy rain we get here. And I do enjoy snow, but not this much! So we are hunkering down, and preparing for the storm, hoping we don't get too much.
I made this most delicious recipe a couple of weeks ago. Another Pioneer Woman's recipe, that looked so good I had to try. It was so good, and you know me, I can never follow a recipe....so I changed it up to make it my own, but it really is a delicious recipe, and encourage you to try it.
Preparing the Chuck Roast
2 tsp Chili Powder
1 tsp ground cumin
1 tsp salt
1 tsp oregano
One 3-4 lbs Chuck roast
12 oz can pineapple juice (YES makes it so good)
2 TBS Canola Oil
1. Combine the spices and rub over the roast. Heat a large oven/proof pot on medium heat and brown the meat in 2 TBS canola oil. Brown on all sides for about 2 minutes per side. Pour the pineapple juice over the meat and cook in a 325 oven for almost 4 hours, until it is falling apart and tender....it took my roast about 3 hours.
After the 3 - 4 hours take the roast out of the pot, and put it on a cutting broad, with 2 forks start pulling it apart. It will be so well cooked and tender. Put the pulled beef back in the pot with the juice and drippings until ready to use.
|All shredded and ready!|
2. Making the Pizza dough - You can find the recipe for my Pizza dough here..
Rest of the Ingredients
1 jar of Salsa Verde (one of the changes I made)
1 chopped red pepper saute until soft
1 chopped onion saute until soft
2 cups of cheddar cheese (another change)
About 3 TBS chopped Cilantro (another change)
2 TBS butter
1 TBS Canola oil
Sour Cream for serving
|Find it in the Mexican isle at the grocery store|
Saute the onion and red pepper in the butter and oil. Set aside and let cool
After the pizza dough is all risen, punch down cut it in half, this recipe only calls for half of the homemade pizza dough, so use the other half and make another pizza with other toppings. Spread one half on a large greased cookie sheet, or pizza stone, which ever way you make your homemade pizza.
Preheat the oven to 450 degrees put the spread out pizza dough in the oven (with nothing on it) for 5 minutes, I call this prebaking the pizza dough.
Notice the picture below....my new cookie sheet from my family for Christmas, I love them, I got four!
Take it out and spread the Salsa Verde all over the crust, I didn't use the whole jar, about half the jar.
Then the cooked shredded beef drained from the liquid, next the onions and peppers, top it off with the cheddar cheese.
|All ready for the oven!|
Bake in the 450 oven for 20 minutes until the cheese is melted, and the bottom of the pizza is lightly brown and crusty. Sprinkle with Cilantro before serving, Serve with sour cream, and the left over Salsa Verde. So delicious, So YUMMO!
|Right out of the oven!|