Monday, February 18, 2013

Homemade Pretzels


Homemade Pretzels!

Homemade Pretzels.....they are so easy! If you have a Kitchen Aid Mixer or even a bread machine, set it on the dough setting, the dough will come together in minutes.  Here's the recipe!

Homemade Pretzels
Kitchen Aid Mixer Method
2 1/4 tsp. active dry yeast
2 tsp. sugar
1 cup warm water

In a large mixing bowl combine the above ingredients, whisk together and set aside for about 5 mins until proofed and foamy.  This is called proofing the yeast.

After the yeast has become all foamy about 5 mins, to the bowl add the following:

3 cups flour (I didn't use bread flour just all purpose flour)
2 TBS oil
1/4 tsp. salt

Using the dough hook, and on low speed, mix it all together until the dough forms a ball around the dough hook.  If the dough doesn't form and the mixture is dry, add 1 TBS water, until it forms the ball.  If the mixture is too wet, and looks like a batter, add a little more flour about 1 TBS....this is the "art" of breadmaking and knowing if the bread dough is ready.

Take the dough out and knead for a couple of seconds in your hand.  The dough should be soft and not too sticky.  If it is sticky, flour your hands before you take it out of the bowl.  Put the dough in a large oiled bowl and turn over to coat the dough.  Put plastic wrap over the bowl, and let it double in size for about 1 hour.

After about one hour, turn the dough out of the bowl onto a lightly floured board, and cut the dough into 8 pieces.  Roll into about 18 inch ropes.

My Hubby Rolling the dough into a rope.

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Form a U shape with 1 rope, and twist and form into a big pretzel. 

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Let rise again on a greased foiled covered baking sheet for 20 minutes or until doubled in size. While rising make sure you cover them with a piece of greased waxed paper so the paper doesn't stick or a light-weight kitchen towel.

 Meanwhile, bring a big pot of water to a boil, add 3 tsp Baking Soda.  After the 20 minutes of rising, boil the pretzels for about 1 to 2 minutes on each side, being careful when flipping.  I used a big slotted spoon.

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After boiling the pretzels drain them on a rack for about 2 minutes.  Transfer them a greased foiled covered cookie sheet, sprinkle with coarse salt, and bake in a 475 oven for about 15 - 20 minutes until golden dark brown.  Let cool on a rack for about 10 minutes.  So delicious!!!!

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So YUMMO!



3 comments:

Anonymous said...

All those years of rolling out honey balls as a kid paid off. The pretzels were oh so good.

Joanne DiPalo said...

I enjoy making homemade pretzels. My grandson loves them. Thanks so much for sharing this with Foodie Friends Friday.

Please come by on Sunday to vote for your favorite recipe.

One of FFF co-hosts,
Joanne/Winelady Cooks

Walking on Sunshine said...

THanks for sharing on Foodie Friends Friday Lizzie!