Meatloaf 101

Hi everyone, just wanted to share a delicious recipe that I make. It's Meatloaf......yes, I know, you don't care for meatloaf, but my meatloaf is so delicious and moist...you will absolutely love it. Here are the ingredients:

The Best Ever Meatloaf
You can find the "3 meats" at the grocery store, it's ground veal, ground pork, and ground beef.. you will need about 2 1/2 lbs of this.
1 onion, 1 carrot and 1 stalk of celery chopped
2 eggs (fresh from your chickens, of course)
1/2 cup Italian style bread crumbs (you may need more....if it's too wet after you mix it add a little more)
1/4 cup milk
1 tbs yellow mustard
1 tsp. chopped garlic
1 tsp. oregano, 2 tsp. salt and pepper to taste.

Saute the onion, carrot and celery in 2 tsp. butter in a pan until soft. Then mix the 3 meats, eggs, bread crumbs, milk, mustard, oregano, garlic, salt, pepper, and sauteed onions, carrot, and celery in a bowl. Mix lightly but you want it all combined. Form it into a long thick log, and put it in a greased pan. Spoon the glaze on top and over the sides, and bake in a 350 oven for 1 and 1/2 hours until done. This makes a big meatloaf, so use the leftovers and make cold meatloaf sandwiches the next day, don't forget the mayo!!!!

Glazed: This is a must...it's what makes this meatloaf.
1/2 cup ketcup
2 TBS cidar vinegar
2 TBS Brown sugar (I even used the Splendar Brown Sugar)
Mix all of this up and spoon onto of the uncooked meatloaf.

I made mashed pots with it, and since I didn't make a gravy, I sauteed peppers, onions, and mushrooms with 1 tsp butter and 1 tsp canola oil, salt and pepper to taste, until soft and caramelized. I then served this over the mashed pots....so delicious!!!! Enjoy!