Friday, October 7, 2011
This cake starts off with a CAKE MIX........oh no! Did she just say "CAKE MIX?".....YES I DID!!!! That's why it's so EASY! And the "Crumb Topping" is, of course, homemade, well something has to be homemade! Here's the recipe.
1 Box Vanilla Cake Mix (follow the directions to the cake mix, add the eggs, water, and oil, mix it up and pour in a 9x13 BUTTERED baking dish. Bake at 350 for 10 minutes, or just until you see a "skin" forming on top of the cake.
4 cups flour
3 sticks (yes 3 sticks butter) Melted
1 tsp. Cinnamon
1 1/2 cups Brown sugar
Melt the butter, in a large bowl combine the flour, cinnamon, and brown sugar, crumble with your finger, if too wet add a little more flour, depends on the humidity I think. When the cake has that "skin" on top, put the crumb topping on the cake evenly, making sure it all covered. Bake another 10 - 15 minutes until done and the topping is golden in color. Cool.......YUMMO!