All it is my Meatball recipe, cut the top off of a green or red pepper, remove the stems and seeds and you have a nice "container". You simply stuff it with the meatball mix. Then top it off with tomato sauce, homemade would be great, but there are times when I used Jar Sauce, now again, don't faint! YUMMO!
4 large Green or Red Peppers tops cut off seeds removed
3 cups Homemade Tomato Sauce or Jar Sauce
1 cup Mozzarella Cheese
4 TBS Parmesan Cheese
|Cut tops off of pepper!|
|Remove Seeds, and trim bottoms!|
2 pounds chop meat (85% lean would do)
1 1/2 cups seasoned bread crumbs
1/4 cup milk
3 TBS fresh parsley or 2 tsp dried
1 TBS fresh basil or 2 tsp dried
2 tsp dried oregano
2 tsp salt
1 tsp pepper
1/4 cup Parm cheese
Mix together with your HANDS......YES... you need to do this with your hands!!! Stuff each Pepper with about 1 handful of Meatball mix.
Put the Peppers in a square casserole dish and top with the sauce and then top again with the Mozzarella Cheese and Parm cheese. Bake in a 350 oven for 1 hour until the meatball mixture is cooked well. Serve over pasta! Enjoy!