Christmas will be here before we know it. It's been such a busy time around here. All the festivities, all the baking, the entertaining, the Christmas parties, and the shopping! But I do love it all. I am happy to be home today, catching up on things here in the house, and I'm making a really great dinner tonight, Meatloaf 101, it's a great dish, easy, and my family loves it!
I love appetizers, and I am always looking for new ones. This Layered Reuben Spread is really delicious, and so very easy. When I have a dinner party, I always have 1 or 2 appetizers, something not too heavy, so everyone isn't so stuffed, and still want to enjoy the dinner I prepared for them. Try this recipe, so easy and delicious!
Layered Reuben Spread
1/3 cup Mayonnaise
1/3 cup Thousand Island dressing
1 can 8oz sauerkraut, well drained
1 bag 8oz shredded Swiss Cheese (2 cups)
1 pkg (6oz) thinly sliced corned beef, chopped
2 TBS sliced green onions (2 medium)
Heat oven to 350. In a small bowl, mix mayonnaise and dressing until well blended.
Using a greased 9 inch casserole dish, layer the sauerkraut, half the cheese, the corned beef and mayo mixture. Sprinkle the remaining cheese and onions on top. Bake for 20 - 25 minutes and it's all bubbly around the edge. You can serve this with crackers, but I like to serve this with that little pumpernickel bread! YUMMO!