Thursday, July 26, 2012

Move Over Red Lobster....Delicious Cheese Biscuits!

I'm linking this recipe up with Walking On Sunshine, and Foodie Friends Friday. Go take a look-see!

Biscuits, I just love them!  But I always had a problem with making them, they would never come out right, and I've tried different recipes over the years! Well, 20 years later, I have perfected Biscuits!  They are just like the Biscuits from Red Lobster, but better, because they are HOMEMADE! I use butter in this recipe, and cheddar cheese, and you don't have to "cut" cold butter into the flour mixture, you melt the butter, and it's SO EASY!

Delicious Cheese Biscuits
2 cups flour
1 tablespoon baking powder
1 tsp. Kosher salt
1 teaspoon onion powder
1 tsp. Italian seasoning
1 cup milk
1/2 cup butter, melted
1 cup shredded Cheddar cheese


Heat the oven to 375 degrees F.
In a large bowl add the flour, baking powder, 1 teaspoon of salt, and onion powder, and Italian seasoning. Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese. Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a GREASED baking sheet, leaving an inch or so around each biscuit.

Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes. YUMMO!


Marlys Folly said...

Love Red Lobster biscuits and the recipe I have calls for Bisquick, something I don't always have... this would be perfect. Thanks for sharing on Foodie Friends Friday.

Walking on Sunshine... said...

Thanks Lizzie! Thanks for sharing on Foodie Friends Friday! Don't forget to VOTE on Sunday!

Carrie's Experimental Kitchen said...

These sound really good Liz. I haven't tackled much in the area of bread/rolls but on my list of things to try in the coming months. Thanks for sharing!